Whether your are an accomplished gastronomer or someone who catches meals on the fly, a kitchen that functions smoothly and pleases the senses is probably at the top of your design wish list. What design tactics should you follow - beyond the ‘work triangle’?
Read more2022 Year in Review
In the coming days, we wish you happy holidays and plenty of time with loved ones. Here we humbly offer our year in review, that these magical transformations will spark inspiration and make your next turn around the sun the most joyful, honest, and fearless one yet.
Read moreA Home With Good Bones : Proportion
Up until very recently, when I thought about a house with ‘good bones’, I came at it from a place of how the home looked to me.
I asked my colleagues Leesa Mayfield of Leesa Mayfield Architecture and David Logan of Vintage Building what the phrase ‘good bones’ meant to them. In this first installation of our ‘A Home With Good Bones’ series we start, like the professional nerds we are, with a conversation on the principals of design. Specifically, scale and proportion.
Read moreAn In-House Chat with Our Designer on Commercial Design
We recommend looking at the business from two perspectives: inside out and outside in. How staff experience it inwardly and how customers and clients perceive it outwardly. By sharpening the image of a business through interior design, clients and patrons feel more confident in their choice and more apt to refer the business to friends and colleagues.
Read more6 Ways To Steer Clear of Trend Dead Ends
Over two decades of working in the design industry, I've learned a few lessons to better navigate the rise and fall of trends.
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